Easter Sunday Roast
Easter is a time for good food and celebration, and we’re serving up plenty at the Mansion House for the occasion.
Live music from Alex Windrow will soundtrack the afternoon where our fantastic onsite chefs will serve up a delicious roast dinner with all the trimmings alongside a starter and/or dessert.
Tomato and basil soup with sourdough bread. (VE)
Hot Smoked Salmon Salad, Watercress, Cucumber, Capers, Fresh Horseradish and Boiled egg (GF)
Ham Hock Terrine, Homemade Piccalilli and Toasted Sourdough
Roast Chicken, Lamb or Nut Roast.
Served with Roast potatoes, Carrots, Braised Red Cabbage, Vegetable Hash and Tender Stem Broccoli, Yorkshire Pudding and Pan Gravy.
Sticky Toffee Pudding Salted Caramel Sauce and Custard Ice cream
Individual Lemon Cheese Cake
Black forest chocolate cake with sour Cherry Compote and Vegan Ice Cream (VE) (GF)
Tomato and Basil Soup with Sourdough Bread. (VE)
Roast chicken or Nut roast
Served with Roast Potatoes, Carrots, Braised Red Cabbage, Vegetable Hash and Tender Stem Broccoli, Yorkshire pudding and Pan Gravy.
Tub of Cheshire Farm Ice Cream – Vanilla, Chocolate, Strawberry or Sorbet (ve)
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You can also speak to us on: 0151 729 2200