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Easter Sunday Roast

Sunday 31 March
Free

Easter is a time for good food and celebration, and we’re serving up plenty at the Mansion House for the occasion. 

Live music from Alex Windrow will soundtrack the afternoon where our fantastic onsite chefs will serve up a delicious roast dinner with all the trimmings alongside a starter and/or dessert. 

Starter

Tomato and basil soup with sourdough bread. (VE) 

Hot Smoked Salmon Salad, Watercress, Cucumber, Capers, Fresh Horseradish and Boiled egg (GF) 

Ham Hock Terrine, Homemade Piccalilli and Toasted Sourdough 

Main

Roast Chicken, Lamb or Nut Roast. 

Served with Roast potatoes, Carrots, Braised Red Cabbage, Vegetable Hash and Tender Stem Broccoli, Yorkshire Pudding and Pan Gravy. 

Dessert

Sticky Toffee Pudding Salted Caramel Sauce and Custard Ice cream 

Individual Lemon Cheese Cake 

Black forest chocolate cake with sour Cherry Compote and Vegan Ice Cream (VE) (GF)

 

Children’s Starter

Tomato and Basil Soup with Sourdough Bread. (VE) 

Garlic Bread 

Children’s Main

Roast chicken or Nut roast

Served with Roast Potatoes, Carrots, Braised Red Cabbage, Vegetable Hash and Tender Stem Broccoli, Yorkshire pudding and Pan Gravy. 

Children’s Dessert

Tub of Cheshire Farm Ice Cream – Vanilla, Chocolate, Strawberry or Sorbet (ve) 

Location

Calderstones Mansion House, Calderstones Rd, Liverpool L18 3JB, UK

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You can also speak to us on: 0151 729 2200
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