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The Chef will be flexible and hands on in all areas providing a range of profitable catering offers that work in harmony with the Reader’s ethos and vision, generating revenue and supporting our wider activity.

Our ideal candidate would have experience within a commercial kitchen/cafe environment with a keen interest and passion for food. You will be self-disciplined and able to produce food to a high standard with attention to detail. Experience in baking would be an advantage.

It is expected you will have responsibility for the overall daily operation of the café’s kitchen and catering processes being mindful of industry cost margins. You will need the practical skills to execute an interesting but simple menu and be capable of working alongside the Catering manager contributing to the development of innovative seasonal menus.

Based at

The Mansion, Calderstones Park, Liverpool, L18 3JB


35 hours per week on a rota basis spanning 0800 – 1800 hours, Monday to Sunday

Rate of pay

£17,000 - £22,000



Reporting to

Head of Front of House


9am, 21st September